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31 Mother’s Day Food And Drink Recipes To Make This Weekend



Nothing says “I love you, Mom” ​​like delicious food.

Mother’s Day is right around the corner. If you’re still deciding on your brunch, lunch, or dinner menu, here’s some inspiration. Because for everything she does, Mom deserves a delicious day.

Invite Mom to breakfast in bed … but make enough for the whole family to enjoy. These hot and fluffy pancakes will be a crowd favorite.

Prescription: Lemon ricotta pancakes

Tasty / Via

You don’t need a lot of ingredients to make this cast iron skillet breakfast, but the end result tastes so good. Tater tots, eggs, bacon bits, cheese, and avocado are pretty much all you need.

Prescription: Tater Tot Breakfast Pizza

Nyssa’s Kitchen

If you are making eggs for a group, consider this tray version. You can load them with any cheese, veggies, or meat you have in your fridge, from tomato, feta, and smoked salmon to bell peppers, gruyere, and bacon.

Prescription: Everything but the bagel skillet eggs

Oh sweet basil

The pasta salad takes on a flavorful twist, inspired by Mexican street corn. It is made with grilled sweet corn, paprika, lemon juice, Cotija cheese, avocado, and cilantro. Perfect for a picnic or lunch in the garden.

Prescription: Mexican Corn Pasta Salad

Rasa Malaysia / Via

These doughy, cheesy bites (known as gougeres in French) are loaded with mozzarella and Parmesan and pair perfectly with whatever else you’re cooking.

Prescription: French cheese puffs

Lemon tree housing

These easy quiche bites start with store-bought puff pastry shells. This recipe calls for Swiss cheese, chives, and bacon, but you can really use whatever ingredients you like best in your eggs.

Prescription: Quiche loraine bites

Bacon Spoon Fork

These open-faced croque madames are so decadent and so easy to make. The toast is covered with mustard, ham and mornay sauce with cheese. Drop one yolk on each slice of toast and grill until golden brown and bubbly.

Prescription: Croque Madame Toast

The cookie rookie

Start with a rotisserie chicken (or the leftover shredded chicken breasts) and add plain Greek yogurt, sliced ​​almonds, apples, and blueberries. Serve on sliders, toast, or with crackers.

Prescription: Better-For-You Chicken Salad Sliders

How sweet he eats / Via

Eggs, toast, and avocado are best together, so turn all three into a satisfying toast. Topped with chives and radishes, it makes for an impressive meal with just a handful of ingredients.

Prescription: Avocado and grated egg toast

Classy cuisine

Not a fan of chicken? Try making these shrimp kabobs or keep them totally vegetarian. If you’re feeling lazy, buy your favorite store-bought pesto.

Prescription: Chicken Caprese Skewers

Olive and Mango / Via

You can make this rich and spicy Lemon Ricotta Pasta using mostly pantry staples. Top your bowl with chili flakes and fresh arugula with an extra dash of lemon.

Prescription: Lemon Ricotta Pasta with Arugula

Fall in love with food lovers

Start with giant chunk crab meat to make these extravagant Eggs Benedict, which are topped with the most decadent (and easiest) blender hollandaise sauce.

Prescription: Crab and avocado benedict

Every last bite

A fresh take on a classic Niçoise salad, this skillet recipe calls for salmon, asparagus, green beans, tomato, red onion, artichoke hearts, and olives, all roasted until tender and then drizzled with a homemade dressing made with olive oil. olive and garlic. , capers and lemon.

Prescription: Salmon Nicoise Skillet

Tasty / Via

The homemade butter cake is baked until golden and flaky. Then it’s filled with a fresh strawberry, sugar, and lemon filling and topped with whipped cream, of course.

Prescription: Strawberry cake

Veneers and pairings / Via

Strawberries, mint, rum, and limes are all you really need to shake up these stretchy mojitos. Top with club soda and sip.

Prescription: Strawberry Mojitos

A spicy outlook

This pretty pink sangria can be made out of the jug, and it actually becomes more delicious when placed in the refrigerator.

Prescription: Pink Sangria

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