When it comes to dehydration equipment, you want to get the best value possible. Make sure you purchase equipment that will last for decades. If you decide to sell the equipment, good dehydration equipment will still have a high resale value. Also, make sure that the equipment you purchase fits your needs. For example, do you want to make snacks and jerky, or build an emergency food supply? If so, you should consider size and quality visit this website dehydratorsamerica.com
Square Trays with Horizontal Air Flow
One type of dehydrator has two different types of trays: vertical and horizontal air flow. Horizontal air flow dehydrators have a shelf-like design, with a rear-mounted fan pushing air through all trays simultaneously. This ensures even drying throughout the trays, and can help you preserve more nutrients while preserving the freshness of your foods. The electronic box that the dehydrator uses is equipped with a fan to remove moisture and circulate warm air around your food.
Square trays with horizontal air flow dry more evenly than other types of trays. The back-mounted fan keeps liquids from falling onto the electrical components, while a 600-watt heater provides more than adequate power for dehydrating vegetables, fruits, and other foods. Large families, large gardens, and avid bakers will benefit from the 15 square-foot drying surface, which can be used for many purposes, including proofing bread dough. The unit is lightweight and easy to clean.
Some dehydration equipment is more noisy than others. Excalibur’s sliding-tray model uses 600 watts of electricity. If you’re concerned about energy efficiency, check your electricity bill or visit the website of your provider to see the cost of electricity per kWh. A dehydrator can run at the lowest possible temperature, but be sure to run it at the lowest possible time so that you don’t end up with a loud appliance.
Round & Stackable with Vertical Air Flow
Stackable and round vertical air flow food dehydrators are smaller, easier to store, and move. Stackable models are a popular choice for those who don’t dehydrate a large volume of food. You can find stackable models from brands such as Nesco / American Harvest, NutriChef, Waring, Ronco, and more. Read on to find out more about each type.
This unit features a central single fan for increased airflow, even distribution, and decreased dehydration times. Its easy-to-use digital controls allow for precise temperature control. The two-stage temperature timer lets you choose between fast and RAW drying modes. Its eleven stainless steel trays offer almost ten square feet of drying space. These trays can be removed for easy cleaning with warm soapy water.
This dehydrator has a see-through window and stainless steel trays. Its digital control panel allows you to monitor the dehydrating process while you’re working on other tasks. Its horizontal air flow promotes consistent heat distribution, which means your food will dry evenly. Vertical dehydrators are known for resulting in uneven drying. In addition, the timer may need to be reset every few hours, so plan accordingly.
This dehydrator features a 100% stainless steel tray housing unit. It features a 16 square-foot frying area and ten stainless steel dehydrator trays. Its fully digital control panel provides accurate temperature readings and features a 12-hour shut-off timer. The unit’s durable racks are made of 304-grade stainless steel. The STX Dehydra is one of the best values and quality in dehydrating equipment.
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