The Internet is filled with several techniques to take your cooking skills to another level. Apart from online cooking games, there are different apps and websites that can help you become a better chef.
Who better to ask for helpful cooking advice and restaurant management skills than the famous celebrity chefs themselves? Being a novice in the kitchen, you undoubtedly understand what we mean when we say that cooking is not always straightforward. Cooking and kitchen maintenance takes a lot of time and work. These well-known Celebrity Chefs want to share with you all of their cooking secrets with you!
- The lesson from chef Lorena Garcia today is on how to peel garlic more quickly. Chef Garcia advises heating whole, unpeeled garlic cloves for around ten seconds in the microwave. The peel of the cloves will come off easily when you remove them. Additionally, by blanching the garlic, any pungent or bitter flavor is diminished.
- Celebrity chef Gordon Ramsay offers the advice to place your cheese in the refrigerator for around ten minutes prior to grating it. By doing this, the cheese is less likely to be squished when being grated. If you’ve ever watched an episode of Chef Ramsay’s Kitchen Nightmares, you know how much he detests frozen food. The one exception to his dislike of frozen foods is this nifty little suggestion.
- Famous chef Stefano Secchi has provided us with some advice on how to prevent the chopping board from sliding when you are working with it. Place a damp cloth under the chopping board before you begin chopping, and the problem will be solved pretty easily. The damp towel serves as a grip and prevents the chopping board from sliding as you use it.
- Top Chef Guy Fieri claims that if you desire a truly smoky barbecue flavor on your meats, a grill simply won’t do. According to Fieri, utilizing a smoker is the best method to achieve the desired smoky flavor. This well-known chef also underlined the need for smoking meats for a minimum of 12 to 16 hours in order to achieve the appropriate flavor.
- The daily cooking tip from Ree Drummond can help you speed up the process. She advises that you prepare your stuff as soon as you get it home from the store by cleaning and chopping it up. At first glance, this procedure can seem pointless, but when you are in the middle of a dish, it is much simpler to simply take the ingredient you need out of the refrigerator and use it without first cleaning or peeling it.
- The best advice comes from Martha Stewart. Martha urges you to be aware of the best before date on the spices in your cabinet for today’s advice. Before you start cooking or baking again, it can be a good idea to clean out and arrange all the old spices and ingredients in your pantry. If an item has been sitting in your cupboard for more than a year or isn’t as aromatic as it typically is, according to Martha, it is a solid indication that it is past its prime.
- Star Chef Giada De Laurentiis gives tips to improve pasta dishes by adding a small amount of parmesan cheese. Grate some parmesan over the noodles after removing them from the boiling water and before pouring the sauce. You improve the sauce’s ability to adhere to the pasta noodles by adding the cheese last.
- In the realm of baking, Duff Goldman is regarded as royalty. Leaving your eggs out on the table the evening before you intend to prepare is a clever culinary tip from chef Goldman. When eggs are at room temperature, the other components in the recipe won’t cause them to seize, and the scrambled egg whites will be softer.
You may not be aware that there is a right way to slice herbs. Ramsay the chef does! It’s crucial to avoid bruising herbs when chopping them. Herbs that have been poorly chopped will be attached to the chopping board rather than falling into the dish you are putting them in, so you can tell when this has happened. In other words, rather than incorporating the flavor of the herbs into your food, you are leaving the flavor behind on the chopping board. Play online cooking games to learn more about cooking in an interesting way. You can improve your restaurant management skills with these amazing tips.
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